What You'll Need:

• 2 tablespoons red wine vinegar
• 2 teaspoons olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 4 cups romaine lettuce, cut into 1 inch ribbons
• 1 cup carrots, shredded
• 1 cup cucumbers, cut into 1/2 inch cubes
• 1 cup tomatoes, cut into 1/2 inch cubes
• 1 (15 ounce can) white beans, rinsed and drained
• 1/3 cup feta cheese, crumbled
• 20 kalamata olives, pitted
• 1 cup herbed croutons

Step by Step:

• Whisk together vinegar, oil, oregano, and pepper in a large bowl.
• Add lettuce, carrots, cucumber, tomato, beans, and feta; toss.
• Either divide into 4 small bowls or keep in one large one.
• Top with olives and croutons.

Yield: 4 servings